Shepherd’s Pie (Crock Pot)
Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Shepherd’s Pie (Crock Pot)
Ingredients
Instructions
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In a skillet, cook ground beef until browned. Drain excess fat.
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Add onion, carrots, peas, beef broth, Worcestershire sauce, garlic, salt, and black pepper to the slow cooker.
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Stir in the cooked ground beef.
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Cover and cook on low for 6 hours.
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Prepare mashed potatoes separately.
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Spread mashed potatoes over the beef mixture in the slow cooker.
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Sprinkle cheddar cheese on top.
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Cover and cook on high for 30 minutes, or until cheese is melted.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
