Shepherd’s Pie
Shepherd’s Pie is traditionally made with ground lamb, while Cottage Pie is made with ground beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk. Season with salt and pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Bake for 20-25 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
