Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onion, grated carrots, and minced garlic to the skillet. Cook for 5 minutes until the vegetables are tender.
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Stir in the tomato paste, Worcestershire sauce, beef broth, frozen peas, salt, and black pepper. Simmer for 10 minutes.
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In a separate pot, prepare the mashed potatoes by boiling peeled and cubed potatoes until tender. Drain and mash with butter and milk until smooth.
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Transfer the beef mixture into a baking dish. Spread the mashed potatoes evenly on top.
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Bake for 25-30 minutes until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
