Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, peas, beef stock, Worcestershire sauce, tomato paste, and garlic to the skillet. Cook until vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk. Season with salt and pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Let rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
