Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, but it is commonly made with ground beef as well.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 30 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
