Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

Shepherd’s Pie is a traditional British dish, but this version by Paula Deen adds a Southern twist with leftover roast beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Leftover Roast Beef
• 2 pound Potatoes
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Beef Broth
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
3. Add the leftover roast beef to the skillet and cook until heated through.
4. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce. Cook until thickened, about 5 minutes.
5. Stir the thickened sauce into the skillet with the beef and vegetables.
6. In a large pot, boil the potatoes until tender. Drain and mash with milk, salt, and black pepper.
7. Spread the beef and vegetable mixture into a baking dish. Top with the mashed potatoes.
8. Bake for 25-30 minutes, or until the top is golden brown.
9. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.