Shelly Hospitality’s Blueberry Turnover Hand Pies
Hand pies have been a popular dessert in America since the 19th century and were often enjoyed by workers as a portable treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Shelly Hospitality’s Blueberry Turnover Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice until well combined.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the blueberry mixture onto each square.
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Fold the squares diagonally to form triangles and seal the edges with a fork.
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Brush the turnovers with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Let the turnovers cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
