Sheep Cheese Cakes

Sheep cheese cakes are a popular dessert in many Mediterranean countries, known for their rich and creamy texture.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sheep Cheese Cakes

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sheep Cheese
• 3 unit Eggs
• 100 gram Sugar
• 150 gram Flour
• 100 gram Butter
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the sheep cheese, eggs, sugar, flour, butter, vanilla extract, lemon zest, and salt. Mix well until smooth.
3. Grease a baking dish and pour the mixture into it. Smooth the top with a spatula.
4. Bake in the preheated oven for 30 minutes or until golden brown.
5. Remove from the oven and let it rest for 1 hour.
6. Cut into individual servings and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.