Sharon’s Eclair Cake
The eclair cake is a popular no-bake dessert that mimics the flavors of a classic French eclair pastry.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sharon’s Eclair Cake
Ingredients
Instructions
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In a mixing bowl, prepare the instant vanilla pudding mix according to the package instructions using the milk.
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Fold in the whipped topping until well combined.
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In a 9x13-inch baking dish, arrange a single layer of graham crackers.
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Spread half of the pudding mixture over the graham crackers.
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Repeat with another layer of graham crackers and the remaining pudding mixture.
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Top with a final layer of graham crackers.
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Microwave the chocolate frosting for a few seconds to soften it.
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Pour the softened chocolate frosting over the top layer of graham crackers, spreading it evenly.
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Refrigerate the cake for at least 3 hours to allow it to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
