Shamrock Biscuits
Shamrock is a symbol of Ireland and is associated with St. Patrick’s Day. These Shamrock Biscuits are a fun and festive way to celebrate the holiday!
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Shamrock Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk, green food coloring, and vanilla extract.
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Gradually pour the milk mixture into the dry ingredients, stirring until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Roll the dough out to a 1/2-inch (3 cm) thickness. Use a shamrock-shaped cookie cutter to cut out biscuits and place them onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
