Sfiha (Lebanese Pie)
Sfiha is a popular street food in Lebanon and is often enjoyed as a quick snack or appetizer.
This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sfiha (Lebanese Pie)
Ingredients
Instructions
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In a bowl, combine the ground lamb, finely chopped onion, diced tomatoes, chopped parsley, lemon juice, salt, and ground black pepper.
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In a separate bowl, mix the all-purpose flour, active dry yeast, sugar, olive oil, and salt. Gradually add warm water and knead until a smooth dough forms.
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Divide the dough into small portions and roll each portion into a thin circle.
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Spoon the lamb mixture onto the center of each dough circle.
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Fold the edges of the dough over the filling, forming a triangle shape.
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Place the sfiha on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
