Seven-UpTM Mud, Fruit Slide Cake

The Seven-UpTM Mud, Fruit Slide Cake gets its unique name from the use of Seven-UpTM soda in the batter, which adds a subtle citrus flavor and helps create a moist texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Seven-UpTM Mud, Fruit Slide Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Seven-UpTM soda
• 1 cup Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the butter, eggs, and vanilla extract to the dry ingredients and mix well.
4. Gradually pour in the Seven-UpTM soda while stirring until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake has cooled, slice it horizontally into two layers.
8. Spread whipped cream on the bottom layer and top with fresh strawberries and blueberries.
9. Place the top layer of the cake on the fruit and press gently.
10. Decorate the top of the cake with more whipped cream and fresh fruit.
11. Chill the cake in the refrigerator for at least 30 minutes before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.