Seven-Up Cake II

Seven-Up Cake is a popular Southern dessert that gets its name from the use of Seven-Up soda in the recipe. The soda adds a subtle citrus flavor and helps create a moist and tender cake.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Seven-Up Cake II

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Seven-Up soda
• 1 tablespoon Lemon zest
• 1 tablespoon Lemon juice
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the Seven-Up soda.
6. Stir in the lemon zest and lemon juice.
7. Pour the batter into the prepared bundt pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.