Settler’s Pie

Settler’s Pie is a traditional American dish that originated from the colonial era. It was a popular dish among settlers due to its hearty and comforting nature.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Settler’s Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 1 pound Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes. Boil them until tender, then drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Remove from skillet and set aside.
4. In the same skillet, sauté the onion, carrots, and peas until tender.
5. Return the ground beef to the skillet and add the beef broth. Sprinkle flour over the mixture and stir well.
6. Add the butter, milk, salt, black pepper, and paprika. Stir until well combined.
7. Transfer the mixture to a baking dish and spread the mashed potatoes evenly on top.
8. Place the pie crust on top of the mashed potatoes, sealing the edges.
9. Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.