Sesame Seed Hamburger Buns
Sesame seeds have been used in baking for centuries and are known for their nutty flavor and crunchy texture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sesame Seed Hamburger Buns
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until butter is melted. Remove from heat and let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 6 equal portions. Shape each portion into a ball and place on a greased baking sheet.
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Cover the buns with a damp cloth and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the buns with water and sprinkle sesame seeds on top.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the buns cool on a wire rack.
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Slice the buns in half and use them for your favorite burgers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 39g13%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
