Sesame Seed Cheese Biscuits
Sesame seeds are a great source of healthy fats and are believed to have originated in India over 5,000 years ago.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sesame Seed Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese and sesame seeds.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round cookie cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
