Serano Chocolate Cake
The combination of spicy serrano pepper and rich chocolate creates a unique and flavorful cake.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Serano Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Finely chop the serrano pepper and fold it into the batter.
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Pour the batter into a greased cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Melt the dark chocolate and drizzle it over the cooled cake.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
