Sensational Southern Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and other holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sensational Southern Pecan Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1.5 cup Pecans
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.75 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, corn syrup, vanilla extract, and salt until well combined.
4. In a separate bowl, beat the eggs and then add them to the saucepan mixture. Stir in the pecans.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.