Semolina Souffle Cake
Semolina is a coarse flour made from durum wheat, commonly used in pasta and bread recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Semolina Souffle Cake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease a round cake pan.
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In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved. Add the butter and stir until melted.
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In a mixing bowl, whisk the eggs, vanilla extract, and lemon zest. Gradually add the semolina and baking powder, mixing well.
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Slowly pour the hot milk mixture into the semolina mixture, stirring constantly.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until golden brown and set.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Invert the cake onto a serving plate and let it cool completely before serving.
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Serve the semolina souffle cake as is or with a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
