Secret Cake

The secret to this cake’s deliciousness lies in the combination of cocoa powder and vanilla extract, which gives it a rich and aromatic flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Secret Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 1.5 teaspoon Baking powder
• 0.5 cup Milk
• 0.5 cup Powdered sugar
• 2 tablespoon Cocoa powder
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and cocoa powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Once the cake has cooled, dust it with powdered sugar. Serve with whipped cream and fresh berries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.