Seared Corn and Cheese Pierogi
Pierogi are a traditional Polish dish that can be filled with a variety of ingredients, both sweet and savory. They are a popular comfort food and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Corn kernels
- 2 cup All-purpose flour
- 1 medium Potato
- 1 cup Cheddar cheese
- 1 small Onion
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Water
Instructions
- In a large mixing bowl, combine the corn kernels, all-purpose flour, grated potato, grated cheddar cheese, finely chopped onion, melted butter, salt, and pepper. Mix well until a dough forms.
- Divide the dough into small portions and roll each portion into a circle.
- Place a spoonful of the corn and cheese filling in the center of each dough circle.
- Fold the dough over the filling and seal the edges by pressing with a fork.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-4 minutes, or until they float to the surface.
- Remove the cooked pierogi from the water and drain.
- Heat a skillet over medium heat and melt some butter. Add the cooked pierogi and sear until golden brown on both sides.
- Serve the seared corn and cheese pierogi hot with sour cream or your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.