Scrumptious Swedish Apple Pie
Swedish Apple Pie is a popular dessert in Sweden, especially during the autumn season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Scrumptious Swedish Apple Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Prepare the pie crust and line a pie dish with it.
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, sugar, cinnamon, flour, and lemon juice.
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Pour the apple mixture into the pie crust.
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Cut the butter into small pieces and sprinkle them over the apple mixture.
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Cover the pie with another pie crust or lattice top.
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Bake in the preheated oven for 40 minutes or until the crust is golden and the filling is bubbly.
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Let the pie cool for 30 minutes before serving.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
