Scripture Cake

Scripture Cake is a traditional cake that dates back to the 18th century. It gets its name from the Bible verses used to list the ingredients. Each ingredient represents a biblical reference, making it a fun and educational dessert to make.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Scripture Cake

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 1 cup Sugar
• 1 cup Butter
• 3 Eggs
• 1 cup Raisins
• 1 cup Dates
• 1 cup Figs
• 1 cup Almonds
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 cup Honey
• 1 cup Water
• 0.5 teaspoon Salt
• 1 teaspoon Baking soda
• 1 tablespoon Wine or vinegar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, cinnamon, nutmeg, salt, and baking soda.
5. Gradually add the dry ingredients to the butter mixture, alternating with the water and wine or vinegar.
6. Stir in the raisins, dates, figs, almonds, and honey.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.