Scotty’s Chocolate Kahlua Cake
Kahlua is a coffee-flavored liqueur from Mexico, and it adds a rich and unique flavor to this chocolate cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Scotty’s Chocolate Kahlua Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add the eggs, milk, vegetable oil, Kahlua liqueur, and vanilla extract. Mix until well combined.
-
Stir in the boiling water until the batter is smooth.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once the cake is cooled, frost with whipped cream and garnish with chocolate shavings.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
