Scottish Oat Cakes

Scottish oat cakes have been a traditional Scottish food for centuries and were often carried by travelers for sustenance on long journeys.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Scottish Oat Cakes

Cooking Method: Baking Cuisine: Scottish Courses: Bakery, Breakfast Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Oats
• 50 gram Whole wheat flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Vegetable oil
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together oats, whole wheat flour, baking powder, and salt.
3. Add vegetable oil and water to the dry ingredients. Mix well until a dough is formed.
4. Roll out the dough on a floured surface to about 1/4 inch (6 cm) thickness.
5. Cut the dough into rounds or desired shapes using a cookie cutter.
6. Place the oat cakes on a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until golden brown.
8. Allow the oat cakes to cool on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.