Scottish Oat Cakes
Scottish oat cakes have been a traditional Scottish food for centuries and were originally made as a staple food for long journeys.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Scottish Oat Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mix oats, flour, baking powder, and salt.
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Add butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
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Gradually add milk and mix until the dough comes together.
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Roll out the dough on a floured surface to about 1/4 inch (6 cm) thickness.
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Cut into rounds or desired shapes using a cookie cutter.
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Place the oat cakes on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Allow to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
