Scottish Meat Pie

Scottish meat pies have been a traditional dish in Scotland for centuries and are often enjoyed during celebrations and gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Scottish Meat Pie

Cooking Method: Baking Cuisine: Scottish Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 15 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 1 medium Onion
• 2 medium Carrot
• 2 large Potato
• 1 cup Beef stock
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Butter
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat a large pan over medium heat and brown the beef. Remove from the pan and set aside.
3. In the same pan, melt the butter and sauté the onion, carrot, and potato until softened.
4. Add the beef back to the pan and pour in the beef stock and Worcestershire sauce. Season with salt and black pepper.
5. Simmer for 10 minutes, then remove from heat.
6. Roll out the puff pastry and line a pie dish with it. Pour the meat mixture into the dish.
7. Cover the pie with another sheet of puff pastry and seal the edges. Brush the top with beaten egg.
8. Bake for 30-40 minutes, or until the pastry is golden brown.
9. Allow the pie to rest for 15 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.