Scottish Apple Orange Marmalade Pie

Scottish Apple Orange Marmalade Pie is a traditional Scottish dessert that combines the flavors of apples, orange marmalade, and warm spices like cinnamon. It is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Scottish Apple Orange Marmalade Pie

Cooking Method: Baking Cuisine: Scottish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 300 gram Shortcrust pastry
• 500 gram Apples
• 4 tablespoon Orange marmalade
• 100 gram Caster sugar
• 1 tablespoon Lemon juice
• 50 gram Butter
• 1 teaspoon Ground cinnamon
• 1 piece Egg (beaten)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix the apple slices, orange marmalade, caster sugar, lemon juice, butter, and ground cinnamon.
5. Pour the apple mixture into the pie dish.
6. Cover the pie with a second layer of pastry, sealing the edges.
7. Brush the top of the pie with beaten egg.
8. Bake in the preheated oven for 45 minutes, or until the pastry is golden and the apples are tender.
9. Allow the pie to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.