Scintillating Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century and became popular as a refreshing and tangy dessert.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Scintillating Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 teaspoon Lemon zest
• 1 cup Lemon juice
• 1 can Sweetened condensed milk
• 4 unit Egg yolks
• 1 cup Whipped cream
• 8 unit Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust and lemon zest.
3. Press the mixture into a pie dish and bake for 10 minutes.
4. In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks.
5. Pour the mixture into the pre-baked pie crust.
6. Bake for 30 minutes or until set.
7. Allow the pie to cool for 2 hours.
8. Top with whipped cream and garnish with lemon slices.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.