Scary Skillet Shepherd’s Pie

Shepherd’s Pie traditionally uses lamb or mutton, while Cottage Pie uses beef. This recipe is a twist on the classic Shepherd’s Pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Scary Skillet Shepherd’s Pie

Cooking Method: Baking Cuisine: British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 2 tablespoon Worcestershire Sauce
• 1 cup Beef Broth
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 cup Mashed Potatoes
• 1 cup Cheddar Cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, carrots, peas, Worcestershire sauce, beef broth, tomato paste, garlic, thyme, salt, and black pepper to the skillet. Cook until the vegetables are tender.
4. Transfer the mixture to a baking dish and spread the mashed potatoes on top.
5. Sprinkle cheddar cheese over the mashed potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Scary Skillet Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.