Scalloped Potato Pot Pie

Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food dish in many countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Scalloped Potato Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 cup Frozen mixed vegetables
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and garlic, and cook until softened.
4. Add the flour to the skillet and cook for 1 minute, stirring constantly.
5. Gradually whisk in the milk and cook until the mixture thickens.
6. Remove the skillet from heat and stir in the cheddar cheese until melted.
7. Stir in the frozen mixed vegetables, salt, black pepper, and parsley.
8. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes.
9. Repeat with the remaining potatoes and cheese sauce.
10. Cover the baking dish with the pie crust, sealing the edges.
11. Bake for 30-35 minutes, or until the potatoes are tender and the crust is golden brown.
12. Let it rest for 10 minutes before serving.
13. Enjoy your Scalloped Potato Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.