Savoury Chickpea Flour Cake Recipe

Savoury Chickpea Flour Cake Recipe recipe pinit

Chickpea flour, also known as gram flour or besan, is a versatile ingredient used in various cuisines around the world.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
  2. In a large mixing bowl, combine the chickpea flour, baking powder, salt, and black pepper.
  3. In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
  4. Add the spinach and sun-dried tomatoes and cook until the spinach wilts.
  5. Remove from heat and let the mixture cool slightly.
  6. Add the sautéed vegetables, crumbled feta cheese, and fresh herbs to the chickpea flour mixture. Stir well to combine.
  7. Pour the batter into the greased cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and set in the middle.
  9. Remove from the oven and let it rest for 10 minutes before slicing and serving.
  10. Serve warm or at room temperature.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 3g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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