Savory Zucchini Muffins
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Zucchini is a versatile vegetable that is low in calories and high in water content, making it a great addition to any healthy recipe.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Savory Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
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In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
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In a separate bowl, beat the eggs. Add in the milk and olive oil, and whisk until well combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated zucchini, cheddar cheese, fresh basil, and fresh parsley.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.