Savory Zucchini Muffins

Savory Zucchini Muffins recipe pinit

Zucchini is a versatile vegetable that is low in calories and high in water content, making it a great addition to any healthy recipe.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
  3. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
  4. In a separate bowl, beat the eggs. Add in the milk and olive oil, and whisk until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated zucchini, cheddar cheese, fresh basil, and fresh parsley.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 19g7%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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