Savory turkey and sweet potato pot pie

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Savory turkey and sweet potato pot pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1.5 pound Turkey
• 2 cup Sweet Potato
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen Peas
• ¹⁄₄ cup All-Purpose Flour
• 1.5 cup Chicken Broth
• ¹⁄₂ cup Heavy Cream
• 1 teaspoon Thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the turkey until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion, carrot, and sweet potato until tender.
4. Add the peas and cook for another 2 minutes.
5. Sprinkle flour over the vegetables and stir well.
6. Gradually add the chicken broth and heavy cream, stirring constantly until thickened.
7. Stir in the cooked turkey, thyme, salt, and black pepper.
8. Transfer the mixture to a deep pie dish.
9. Place the pie crust over the filling and seal the edges.
10. Cut slits in the crust to allow steam to escape.
11. Bake for 40-45 minutes, or until the crust is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.