Savory Swiss Chard and Cheese Muffins
Swiss chard is packed with vitamins A, K, and C, as well as minerals like magnesium and potassium.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Savory Swiss Chard and Cheese Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Wash and chop the Swiss chard leaves. In a large bowl, combine the flour, baking powder, salt, and black pepper. In a separate bowl, whisk the eggs, milk, and olive oil. Add the egg mixture to the flour mixture and stir until just combined. Fold in the Swiss chard, cheddar cheese, Parmesan cheese, and fresh parsley. Grease a muffin tin or line with paper liners. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 5 minutes before removing from the tin. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
