Savory scones with sun dried tomatoes
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Savory scones with sun dried tomatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk and egg. Pour the mixture into the flour mixture and stir until just combined.
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Stir in the chopped sun dried tomatoes, grated cheddar cheese, and chopped basil leaves.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a 1-inch thick round.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
