Savory pie dough
Pie dough can be used for both sweet and savory pies, allowing for endless culinary creations!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Savory pie dough
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture.
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Use your fingers or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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After the rest time, the dough is ready to be used for your savory pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
