Savory Cranberry-Walnut Biscuits
Cranberries are native to North America and are widely used in traditional American recipes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup Unsalted Butter
- 1 cup Dried Cranberries
- 1/2 cup Chopped Walnuts
- 1/2 cup Milk
- 1 large Egg
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into small cubes and using a pastry blender or your fingers, incorporate it into the flour mixture until it resembles coarse crumbs.
- Stir in the dried cranberries and chopped walnuts.
- In a separate bowl, whisk together the milk and egg. Gradually add the milk mixture to the flour mixture, stirring until just combined.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
- Roll or pat the dough into a 3/4-inch (2 cm) thickness. Use a biscuit cutter to cut out biscuits and place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.