Savory Chicken Pot Pie Paula Deen

Chicken pot pie is a popular comfort food in American cuisine, often associated with home-style cooking and family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Savory Chicken Pot Pie Paula Deen

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 3300

Best Season: Winter

Ingredients

Servings

• 1.5 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 0.5 cup All-purpose flour
• 1.5 cup Chicken broth
• 0.5 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
3. In the same skillet, cook the carrots, peas, and onion until tender. Remove from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Stir in the flour until smooth. Gradually add the chicken broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the chicken, vegetables, salt, and pepper. Remove from heat.
6. Roll out the puff pastry and place it over the skillet, trimming the edges to fit. Cut slits in the pastry to allow steam to escape.
7. Bake for 30-35 minutes or until the pastry is golden brown and the filling is bubbly.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.