Savory Chicken Pot Pie

Chicken pot pie is believed to have originated in Greece, where it was known as ‘Artocreas’ and was made with lamb.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Savory Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 cup Potatoes
• 1 cup Flour
• 4 tablespoon Butter
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley
• 2 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add diced chicken and cook until browned.
4. Stir in flour and cook for 1 minute.
5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
6. Add carrots, peas, potatoes, salt, black pepper, and parsley. Cook for 5 minutes.
7. Transfer the mixture to a baking dish.
8. Cover with pie crust and seal the edges.
9. Cut slits on the top crust to allow steam to escape.
10. Bake for 30-35 minutes, or until the crust is golden brown.
11. Let it rest for 10 minutes before serving.
12. Enjoy your delicious Savory Chicken Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.