Savannah’s Perfectly Ravishing Red Velvet Cake
Red velvet cake is believed to have originated in the United States during the Victorian era.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Savannah’s Perfectly Ravishing Red Velvet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
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In a small bowl, combine the buttermilk, vinegar, and baking soda. Add the buttermilk mixture to the butter mixture alternately with the flour mixture, beginning and ending with the flour mixture.
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Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite cream cheese frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
