Sausage Pie Mac ‘n’ Cheese

Mac ‘n’ Cheese is a popular comfort food in the United States and is often served as a side dish or main course.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sausage Pie Mac ‘n’ Cheese

Cooking Method: Baking, Boiling, Frying Cuisine: American, Italian Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 250 gram Sausage
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 small Onion
• 2 clove Garlic
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley
• 0.5 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large skillet, cook the sausage until browned. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk and cook until thickened.
7. Add the cheddar cheese, Dijon mustard, salt, and black pepper. Stir until the cheese is melted.
8. Add the cooked macaroni and cooked sausage to the cheese sauce. Mix well.
9. Transfer the mixture to a greased baking dish.
10. In a small bowl, combine the bread crumbs and parsley. Sprinkle the mixture over the mac 'n' cheese.
11. Bake for 20-25 minutes, or until the top is golden and the dish is heated through.
12. Let it rest for 10 minutes before serving.
13. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.