Sausage and Apple Pie Recipe

Sausage and apple pie is a classic British dish that combines the savory flavors of sausages with the sweetness of apples in a delicious pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sausage and Apple Pie Recipe

Cooking Method: Baking Cuisine: American, British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 6 pieces Sausages
• 4 medium Apples
• 1 large Onion
• 2 tablespoon Butter
• 1 cup Flour
• 1 cup Milk
• 1 cup Chicken broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausages until browned. Remove and set aside.
3. In the same skillet, melt the butter and sauté the onions until translucent.
4. Add the apples and cook until slightly softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk and chicken broth.
7. Season with salt and black pepper.
8. Cook until the sauce thickens.
9. Remove from heat and let it cool slightly.
10. Roll out the puff pastry and line a pie dish with it.
11. Arrange the sausages on the pastry.
12. Pour the apple mixture over the sausages.
13. Cover with another sheet of puff pastry.
14. Brush the pastry with beaten egg.
15. Bake for 30-40 minutes or until golden brown.
16. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.