Sausage and Apple Pie in a Cheddar Crust
Sausage and apple pie is a popular dish in American cuisine, especially during the fall season when apples are in abundance.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sausage and Apple Pie in a Cheddar Crust
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
-
In the same skillet, add the sliced apples and cook until slightly softened. Remove from heat and set aside.
-
In a large bowl, combine the all-purpose flour, salt, and black pepper. Cut in the butter until the mixture resembles coarse crumbs.
-
Gradually add the ice water, tossing with a fork until the dough forms a ball.
-
Divide the dough in half. Roll out one half to fit a 9-inch pie dish.
-
Place the rolled-out dough in the pie dish.
-
Layer the cooked sausage and apples on top of the dough. Sprinkle with cheddar cheese.
-
Roll out the remaining dough and place it on top of the filling.
-
Trim and seal the edges of the pie. Cut slits in the top crust to allow steam to escape.
-
Bake for 40-45 minutes, or until the crust is golden brown.
-
Allow the pie to rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
