Sauerkraut Surprise Cake

Sauerkraut Surprise Cake recipe pinit

Sauerkraut Surprise Cake is a unique dessert that combines the tanginess of sauerkraut with the sweetness of chocolate, creating a surprisingly delicious flavor combination.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the sauerkraut, flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and eggs together. Add the vanilla extract and sour cream, mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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