Sauerkraut, Potato and Cheese Pierogi W/ Onions

Pierogi are a traditional Polish dish that can be filled with various ingredients, making them versatile and delicious.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sauerkraut, Potato and Cheese Pierogi W/ Onions

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sauerkraut
• 1 pound Potatoes
• 1 cup Cheddar Cheese
• 1 medium Onion
• 2 cup All-purpose flour
• 1 large Egg
• ¹⁄₄ cup Water
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 2 tablespoon Butter

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a pan, sauté the onions until golden brown.
3. In a large bowl, combine the mashed potatoes, sautéed onions, sauerkraut, cheddar cheese, salt, and pepper.
4. In a separate bowl, mix the flour, egg, and water to form a dough.
5. Roll out the dough and cut out circles.
6. Place a spoonful of the filling onto each circle and fold in half, sealing the edges.
7. Boil the pierogi until they float to the surface, then drain.
8. In a pan, melt the butter and fry the pierogi until golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.