Satan Cake (Chocolate and Coffee)

The name ‘Satan Cake’ is inspired by the rich and indulgent combination of chocolate and coffee, which is believed to be sinfully delicious.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Satan Cake (Chocolate and Coffee)

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 0.75 cup Strong brewed coffee
• 0.5 cup Milk
• 1 cup Powdered sugar
• 1 tablespoon Unsweetened cocoa powder
• 1 tablespoon Butter
• 1 tablespoon Hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the coffee and milk, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and cocoa powder. In a separate bowl, melt the butter. Stir the melted butter and hot water into the powdered sugar mixture until smooth.
8. Once the cake has cooled, pour the glaze over the top and let it set before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.