Saskatoon (Serviceberry) Rhubarb Pie
Saskatoon berries are native to North America and have a sweet, nutty flavor similar to almonds.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 2 cup Saskatoon berries
- 2 cup Rhubarb
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 beaten Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, combine the Saskatoon berries, rhubarb, granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Mix well.
- Pour the mixture into the pie crust.
- Place the second pie crust on top and seal the edges. Cut slits in the top crust to allow steam to escape.
- Brush the beaten egg over the top crust.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.