Saskatoon (Serviceberry) Rhubarb Pie
Saskatoon berries are native to North America and have a sweet, nutty flavor similar to almonds.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Saskatoon (Serviceberry) Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a mixing bowl, combine the Saskatoon berries, rhubarb, granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Mix well.
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Pour the mixture into the pie crust.
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Place the second pie crust on top and seal the edges. Cut slits in the top crust to allow steam to escape.
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Brush the beaten egg over the top crust.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
