Saskatoon Pie

Saskatoon berries are native to North America and are similar in taste to blueberries. They are commonly used in traditional Canadian dishes, such as Saskatoon Pie.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Saskatoon Pie

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 cup Pie Crust
• 4 cup Saskatoon Berries
• 1 cup Sugar
• 2 tablespoon All-Purpose Flour
• 1 tablespoon Lemon Juice
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the saskatoon berries, sugar, flour, lemon juice, and salt. Mix well.
3. Roll out one pie crust and place it into a 9-inch pie dish.
4. Pour the berry mixture onto the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling. Seal the edges by crimping with a fork.
7. Make several small slits in the top crust to allow steam to escape.
8. Bake in the preheated oven for 40 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 1 hour before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.